Ah, the beautiful French madeleine cookie - a feast for the eyes and taste buds with its delicate seashell exterior and sweet cakey taste - the dainty belle of every Parisian tea party and patisserie! We go fruity and zesty with this rooibos bursting with fresh orange and the marzipan magic of sweet almonds.

Ingredients: rooibos*, orange peel, oranges*, natural almond flavor, almonds, honeybush*, calendula petals (*certified organic)

Steeping Instructions: steep 1 heaping teaspoon of tea with 8 oz water at 212℉ for 4-6 mins (or enjoy me with milk/as a latte)

Each bag contains 15+ single servings of loose leaf tea.

ALLERGY WARNING: CONTAINS NUTS

Handcrafted in Toronto, Canada by Dessert by Deb