Imagine a Sèvres porcelain cup encircled in poppies and roses and edged in gilt. In that exquisite cup? A cuppa fit for a queen! Inspired by a blend favored by Marie Antoinette.
Notes: a delicate brew of black tea leaves laced with citrus peel + rose petals, finished with a drizzle of amber honey and the tiniest splash of cream
Perfect little marshmallowy meringues are threaded with the syrupy blueberry for a creamy, fluffy delight.
Notes: marshmallowy vanilla meringue kisses swirled with blueberry jam
Inspired by the famed Ispahan macaron, the classic combination of almond cookies, fragrant rose, and juicy raspberry and lychee.
Notes: twin macaron shells filled with raspberry jelly, red rose petals, and fresh lychee
We all know everything is cuter in miniature, and these tiny cakes are no exception. But there’s nothing tiny about the burst of juicy peach, luscious yellow cake, and vanilla bean.
Notes: petit fours of juicy peach slices layered with yellow cake, topped with a vanilla bean glaze
We think you’ll go Rococonuts for this blend of sweet and toasty coconut + the warm, addictive vanilla sugar of your dreams.
Notes: toasted fresh coconut dipped in vanilla sugar