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  • Dessert First: a delicate brew of black tea leaves laced with citrus peel + rose petals, finished with a drizzle of amber honey and the tiniest splash of cream

Dessert First: a delicate brew of black tea leaves laced with citrus peel + rose petals, finished with a drizzle of amber honey and the tiniest splash of cream

from 8.50
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Dessert First: a delicate brew of black tea leaves laced with citrus peel + rose petals, finished with a drizzle of amber honey and the tiniest splash of cream

from 8.50

Imagine a Sèvres porcelain cup encircled in poppies and roses and edged in gilt. In that exquisite cup? A cuppa fit for a queen! Inspired by a blend favored by Marie Antoinette.

Notes: a delicate brew of black tea leaves laced with citrus peel + rose petals, finished with a drizzle of amber honey and the tiniest splash of cream

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Imagine a Sèvres porcelain cup encircled in poppies and roses and edged in gilt. In that exquisite cup? A cuppa fit for a queen! Inspired by a blend favored by Marie Antoinette.

Notes: a delicate brew of black tea leaves laced with citrus peel + rose petals, finished with a drizzle of amber honey and the tiniest splash of cream